肉の検査に関する実用的なガイドブック。【海外版】PENTHOUSEアメリカ版 Nov/Dec 1998。- Title: A Colour Atlas of Meat Inspection- Authors: J. Infante Gil, J. Costa Durão- Description: Practical guide to meat inspection, covering systematic inspection of animals for slaughter and post-mortem examinations.- Target Audience: Meat inspectors, veterinary surgeons, environmental health officers.ご覧いただきありがとうございます。中谷宇吉郎の科学観■r4。